Every country across the Pacific boasts its own slurpable speciality. Here, we decode some favorites for your surefire success.
Photo: Marcus Nilsson
The national dish of Thailand, simple to make and delicious to eat. You'll find many inauthentic versions in the U.S., some that even use ketchup or are otherwise too sweet. There should be some sweetness to the dish, but it should be balanced by tangy, savory flavors.