Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms
Here's a Chinese comfort-food favorite. A quick, healthy version of char siu pork amps up pork tenderloin with a marinade
of sweet-salty hoisin sauce and aromatic five-spice powder—slivers of this meat meld with meaty wood ear mushrooms among chewy
noodles bathed in a salty-sweet sauce. If you can't find wide lo mein noodles, try fettuccine.
View Recipe: Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms