Asian Noodle Recipes

Every country across the Pacific boasts its own slurpable speciality. Here, we decode some favorites for your surefire success.

Korean Chilled Buckwheat Noodles with Chile Sauce
Photo: Marcus Nilsson

Korean Chilled Buckwheat Noodles with Chile Sauce

This dish is most popular in the summer but delicious year-round. Korean naengmyun noodles are made from wheat and buckwheat and are wonderfully chewy; Japanese soba is an adequate substitute but lacks the chewy texture. Because of the noodles' firm texture, the dish comes to the table with scissors, and you are to snip a few times and then mix everything together after enjoying the initial presentation.

View Recipe: Korean Chilled Buckwheat Noodles with Chile Sauce

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe