Tuscan-Style New York Strip with Arugula-Artichoke Salad
Based on the classic bistecca Fiorentina – grilled porterhouse – this dish uses sirloin strip steaks, which are leaner (and, because they're boneless, a little easier
to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat.
View Recipe: Tuscan-Style New York Strip with Arugula-Artichoke Salad