What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Arugula Salad Recipes

Spice up your salad with these light and appetizing arugula recipes!

Kick Up the Flavor
Photo: Johnny Autry

Kick Up the Flavor

Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts. Often used in conjunction with vinaigrettes, the flavor of this leafy green is enhanced and mixes well with a variety of vegetables, fruits, and meats.

Our first recipe is Poached Egg and Arugula Salad Bruschetta. In this dish, top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper.

View Recipe: Poached Egg and Arugula Salad Bruschetta

 

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto