Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts. From brightly-colored soft-boiled eggs to zesty grilled chicken to shrimp, dressing arugula salad is simple but never boring. Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. We've compiled our best arugula salad recipes to spice up your lunch break. 

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Cooking Light
February 20, 2013