Photo: Hector Manuel Sanchez

Find all the healthy recipes from Cooking Light's April 2017 issue.

Cooking Light
March 05, 2017

APPETIZERS & SNACKS
Green Pea and Parsley Hummus [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Marinated Goat Cheese [GLUTEN FREE][KID FRIENDLY][MAKE AHEAD][VEGETARIAN]
Turmeric-Pickled Deviled Eggs [GLUTEN FREE][KID FRIENDLY][MAKE AHEAD][VEGETARIAN]

BEVERAGES
Grilled Pineapple Lemonade [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Strawberry-Lime Rickey [QUICK & EASY] [GLUTEN FREE] [MAKE AHEAD] [VEGETARIAN]

DESSERTS
Browned Butter Carrot Cake with Toasted Pecans [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE] [VEGETARIAN]

MAIN DISHES

BEEF
Spiced and Seared Flank Steak with Carrot Mash and Snap Peas [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]

FISH & SHELLFISH
Cod with Fennel and Fingerling Potatoes [GLUTEN FREE] [KID FRIENDLY]
Cod with Herbed Pea Relish [QUICK & EASY] [KID FRIENDLY]
Dijon-Herb Crusted Salmon with Creamy Dill Sauce [QUICK & EASY] [KID FRIENDLY]
Wild Salmon with Horseradish-Mustard Sauce [QUICK & EASY] [KID FRIENDLY]

PORK
Cajun Red Beans and Brown Rice with Andouille [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Honey-Baked Pork Roast [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Pork Stir-Fry with Snow Peas [QUICK & EASY] [KID FRIENDLY]
Spinach, Cheese, and Bacon Bread Puddings [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD]

POULTRY
Chicken-and-Vegetable Hand Pies [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE]
Chicken, Mushroom, and Bok Choy Bowls [QUICK & EASY] [KID FRIENDLY]
Chicken Potpie Tartines [QUICK & EASY] [KID FRIENDLY]
Chimichurri Chicken Thighs with Potatoes [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Grilled Lemon Chicken Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY]
Mediterranean Chicken and Bulgur Skillet [KID FRIENDLY] [MAKE AHEAD]
Pesto Chicken with Blistered Tomatoes [QUICK & EASY] [KID FRIENDLY]
Sweet-and-Sour Chicken Bowl [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE]

VEGETARIAN
Broccoli, Cheddar, and Brown Rice Cakes [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE] [VEGETARIAN]
Indian-Spiced Pea Fritters [QUICK & EASY] [KID FRIENDLY] [VEGETARIAN]
Spinach-Artichoke Strata [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]

PASTA
Pasta with Pea Puree [QUICK & EASY] [KID FRIENDLY] [VEGETARIAN]
Pasta with Shrimp in Tomato Cream [KID FRIENDLY]
Spinach Pesto Pasta with Shrimp [KID FRIENDLY] [MAKE AHEAD]

SALADS
All the Green Things Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Arugula, Egg, and Charred Asparagus Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Avocado and Almond Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Berry and Walnut Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Bibb, Radicchio, and Asparagus Salad [QUICK & EASY] [VEGETARIAN]
Radish and Parmesan Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Roasted Red Pepper and Pine Nut Salad [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Tortellini, Chicken, and Arugula Salad [QUICK & EASY] [KID FRIENDLY]

SANDWICHES
Spinach, Hummus, and Bell Pepper Wraps [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
The Big Omega Sandwich [KID FRIENDLY]

SIDES
Farro-Kraut Pilaf [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD] [VEGETARIAN]
Herbed Ricotta, Asparagus, and Phyllo Tart [KID FRIENDLY] [VEGETARIAN]
Orzo and Herb Pilaf [QUICK & EASY] [KID FRIENDLY] [MAKE AHEAD]
Scallion-and-Cilantro Barley [QUICK & EASY] [GLUTEN FREE] [MAKE AHEAD]
Sweet-and-Spicy Carrots and Peas [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [VEGETARIAN]
Warm Buttered Radish and Edamame Salad [QUICK & EASY] [GLUTEN FREE] [VEGETARIAN]

SOUPS & STEWS
Umami Broth with Buckwheat and Vegetables [KID FRIENDLY] [MAKE AHEAD]
Vegetable Soup Au Pistou [QUICK & EASY] [GLUTEN FREE] [KID FRIENDLY] [MAKE AHEAD]
Wheat Berry "Ribollita" [KID FRIENDLY] [MAKE AHEAD] [FREEZABLE] [VEGETARIAN]