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In Season: Spring
Learn about some of our favorite springtime foods.
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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All-Time Best Recipes
Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.
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Season's Best: Asparagus
How to choose, prepare, store, and serve this quintessential spring vegetable.
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Recipe Makeover: Fettuccine Alfredo
Half the fat, roughly half the calories, ready in 30 minutes. See how we lightened this rich and creamy classic.
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Organic Buyer's Guide
When should you buy organic? When is it safe to choose conventional? Our editors show you the best options.
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Ultimate Reader Recipe Contest―Best of the Best
See the top recipes from every year of our cook-off.
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Superfast Fish
Twenty-minute recipes from under the sea
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Light Party Bean Dip
Half the calories, 70 percent less fat. Here's how we did it.
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Season's Best: Stews
Cheap, simple, and satisfying, stewing is a hands-off cooking method that makes inexpensive cuts of meat meltingly tender.
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This Month's Recipes
Appetizers
Breads
Desserts
- Butterscotch Bars
- Garden Harvest Cake
- Glazed Lemon-Blueberry Poppy Seed Bundt Cake
- Strawberries in Meyer Lemon Syrup
Grains
Main Dishes
Beef
Fish and Shellfish
- Baked Shrimp with Feta
- Halibut with Citrus-Fennel Relish
- Orange-Glazed Salmon Fillets with Rosemary
- Salmon with Maple-Lemon Glaze
- Seared Scallops with Roasted Tomatoes
- Shrimp Salad with Blood Oranges and Slivered Fennel
- Southwest Shrimp and Corn Chowder
- Soy Citrus Scallops with Soba Noodles
- Tuna Scaloppine with Onion, Mint, and Almond Topping
Lamb
Pork
- Ginger and Thyme–Brined Pork Loin
- Italian Tomato Tart
- Roasted Pork Tenderloin with Orange and Red Onion Salsa
Poultry
- Chicken and Feta Tabbouleh
- Chicken, Cashew, and Red Pepper Stir-Fry
- Cilantro-Lime Chicken with Avocado Salsa
- Grilled Turkey Burgers with Goat Cheese Spread
- Herbed Stuffed Chicken Breasts
- Mediterranean Turkey Burgers
- Potato, Chicken, and Fresh Pea Salad
Vegetarian
- Asparagus, Green Onion, and Goat Cheese Quiche
- Linguine with Arugula Pesto
- Pasta with Artichokes and Fresh Ricotta
- Potato and Greens Torta
Pasta
Salads
- Arugula and Celery Salad with Lemon-Anchovy Dressing
- Berry Salad with Goat Cheese Dressing
- Black-Eyed Pea Salad
- Chicken and Feta Tabbouleh
- Panzanella
- Potato, Chicken, and Fresh Pea Salad
- Prosciutto and Melon Salad with Cantaloupe Vinaigrette
- Raw Spring Vegetable Salad with Goat Cheese
- Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
- Shrimp Salad with Blood Oranges and Slivered Fennel
- Warm Potato and Goat Cheese Salad
- Watercress Salad with Eggs and Chive-Caper Vinaigrette
Sandwiches
Sauces, etc.
- Aioli
- Béarnaise Sauce
- Béchamel Sauce
- Beef Demi-Glace
- Beurre Blanc
- Hollandaise Sauce
- Morel Mayonnaise
- Mornay Sauce
- Red Wine Reduction Sauce (Marchand du Vin)
- Velouté Sauce
- White Sauce
Sides
- Goat Cheese Grits
- Peas and Tender Lettuce with Mint Butter
- Potato and Leek Cakes with Blue Cheese Sauce
- Soy-Sesame Kale
Soups and Stews
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