April 2009 Recipes

Soy Citrus Scallops with Soba Noodles

Randy Mayor

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  • Mushroom and Roasted Pepper Tarts

    Best of 2009

    See the stand-out recipes that became staff favorites from each issue of Cooking Light.

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  • Best Appetizer: Spinach-and-Artichoke Dip

    All-Time Best Recipes

    Our editors and Test Kitchen staff chose their favorite dishes from the first 20 years of Cooking Light.

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  • Lightened Party Bean Dip

    Organic Buyer's Guide

    When should you buy organic? When is it safe to choose conventional? Our editors show you the best options.

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  • Basic Beef Stew with Carrots and Mushrooms

    Season's Best: Stews

    Cheap, simple, and satisfying, stewing is a hands-off cooking method that makes inexpensive cuts of meat meltingly tender.

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This Month's Recipes

Appetizers

 Breads

Desserts

 Grains

 Main Dishes

Beef

 Fish and Shellfish

 Lamb

 Pork

 Poultry

 Vegetarian

 Pasta

 Salads

Sandwiches

Sauces, etc.

Sides

Soups and Stews

See More:

 

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