Apples are autumn’s sweet treat for us to enjoy. Green or red are both delicious in pies, tarts, crisps, or cobblers. These apple dessert recipes are simply delectable.
Originally appearing in an issue from 1997, this Cinnamon-Apple Cake is one of our most loved recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture. We recommend using mild-tasting Rome apples.