Apples are autumn’s sweet treat for us to enjoy. Green or red are both delicious in pies, tarts, crisps, or cobblers. These apple dessert recipes are simply delectable.
This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250° for 15 to 20 minutes.