When we prepared these Candied Apples in our Test Kitchens, we were won over by their simple charm. In particular, we liked
the way the cinnamon candy coating complemented the sweetness and cool crunch of the fruit in a classic flavor match. Our
recipe uses cinnamon candies (Red Hots are a good choice) instead of the cinnamon and red food coloring used in other versions.
View Recipe: Candied Apples