Beef Teriyaki Crisps with Wasabi Mayonnaise
Prepare the mayonnaise mixture and cook the steak up to a day in advance. There's no need to reheat it, just slice the steak
about an hour ahead, and leave at room temperature. The savory delight paired with the creamy and spicy mayonnaise will surely
be a hit.
View Recipe: Beef Teriyaki Crisps with Wasabi Mayonnaise