First up is Chiles Rellenos Made Easy. A favorite at Mexican restaurants, this homemade version is easier and lighter, and delivers plenty of wow with a homemade sauce and creamy goat cheese.
Saffron and a bit of sherry vinegar lift stew from pedestrian to exciting. Chorizo comes in two forms: Mexican chorizo is a fresh pork sausage; the Spanish type, used to flavor this recipe, is cured and firm.
View Recipe: Chicken and Chorizo Stew