First up is Chiles Rellenos Made Easy. A favorite at Mexican restaurants, this homemade version is easier and lighter, and delivers plenty of wow with a homemade sauce and creamy goat cheese.
Saffron and a bit of sherry vinegar lift stew from pedestrian to exciting. Chorizo comes in two forms: Mexican chorizo is a fresh pork sausage; the Spanish type, used to flavor this recipe, is cured and firm.
View Recipe: Chicken and Chorizo Stew
Ah, the extraordinary egg. A perennial brunch favorite, eggs have also become a mainstay on the dinner table. Here, we pulled together a collection of elegant, supper-worthy egg dishes that deserve a spot in your weeknight repertoire.
First up, Eggs Barbacoa. Because you have to cook the beef a day in advance, you’ll get a head start on this hearty meal. You’ll have to use more beef than necessary–use it for another meal to avoid wasting ingredients.