Shake things up and try something new or different! Spicy foods, trendy ingredients, and dishes inspired by cuisines from around the world wake up your taste buds.
Baked Feta with Romesco and Olive Tapenade
Romesco comes from Spanish cuisine; nuts thicken the base, made of roasted red bell peppers. (For the best flavor, roast your own fresh peppers.) Serve this warm, cheesy dip with crostini or other thin slices of lightly toasted bread.