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Baked Feta with Romesco and Olive Tapenade
Photo: John Autry

Baked Feta with Romesco and Olive Tapenade

Romesco comes from Spanish cuisine; nuts thicken the base, made of roasted red bell peppers. (For the best flavor, roast your own fresh peppers.) Serve this warm, cheesy dip with crostini or other thin slices of lightly toasted bread.

View Recipe: Baked Feta with Romesco and Olive Tapenade

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