These moist cookies are typically made by spreading batter into a pan with sides, then cutting into pieces after the batch
• For easier removal of cookies, you may find it helpful to line the entire pan (bottom and sides) with parchment paper.
• Set your timer alarm for three to five minutes before the time specified in the recipe. That way, if your oven runs hot, you can remove the cookies before they overcook.
• Cool the cookies completely in the pan they bake in before cutting them into portions.
View Recipe: Cream Cheese-Swirled Brownies