These unique treats, which use rolled dough that is stacked and sliced, are actually a hybrid―a cross between rolled and sliced/icebox
• Cutting and stacking different colors and flavors of dough creates alternating stripes.
• For pinwheel variation, stack the two (12 x 8-inch) dough rectangles on top of each other, and roll up into a 12-inch-long cylinder as if you're making cinnamon rolls.
• Chill the roll before slicing.
View Recipe: Black and White Striped Cookies