Every diet begins with watching what you eat. Counting calories is key whether you're maintaining a healthy weight or working to shed a few pounds. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. We'll get you started with this collection of Mexican-inspired recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.

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July 27, 2016