We gave these recipes a real workout: very satisfying food, very light.
Photo: Francesco Tonelli
We're not interested in low-calorie eating for low-calorie's sake. The first principle is taste. But with so much fresh produce around, it's a pure pleasure to cook this way.
First up is our Tomato Tart.
A summery spectacular, but also a creamy, cheesy calorie and sat-fat bomb. Ours is meat-free and cream-free, but olives add satisfying richness.