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Grilled Skirt Steak and Roasted Tomatillo Sauce
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Stone Fruit Chicken-Rice Salad
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Barbecue Salmon and Snap Pea Slaw
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Broiled Tilapia with Frisée-Apple Salad and Mustard-Parsley Sauce
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Shrimp Tacos with Green Apple Salsa
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Pork Chops Stuffed with Feta and Spinach
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Filet Mignon with Fresh Herb and Garlic Rub
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Polynesian Flank Steak
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Pan-Roasted Fish with Mediterranean Tomato Sauce
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Soba Noodle Salad with Seared Tuna
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Brined Pork Tenderloin with Plum and Jicama Relish
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Tuscan Pork Kebabs
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Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
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Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style "Chimichurri"
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Poached Halibut with Lemon-Herb Sauce
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Sautéed Halibut with Romesco Sauce
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Grilled Steak with Baby Arugula and Parmesan Salad
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Mahimahi with Bacon-Tomato Butter
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Pork and Ancho Chile Tamales with Mexican Red Sauce
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Grilled Chicken Caesar Salad
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Seared Scallops with Wilted Watercress and Bacon
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Marinated Lamb Chops
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Lemony Orzo-Veggie Salad with Chicken
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Corn Fritters with Roasted Tomatoes and Lime Aioli
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