ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

3-Ingredient Tropical Mango Pops

Illustration: Christina Harrison

Mango, coconut, and lime are the key ingredients to this pop that tastes like a tropical getaway. Kick back and cool off while imagining you're on a palm tree-studded beach somewhere.

3-Ingredient Tropical Mango Pops

2 cups cubed fresh ripe mango
1/3 cup canned full-fat coconut milk
1 tablespoon fresh lime juice

1. Place all ingredients in a food processor or blender, and blend until smooth. Pour into pop molds. Freeze for 4 hours or until firm. Enjoy!

Serves 4 (serving size 1 [3-ounce] pop)
CALORIES 88; FAT 4.3g (sat 3.6g, mono 0.3g, poly 0.1g); PROTEIN 1g; CARB 13g; FIBER 1g;SUGARS 11g (estimated added sugars 0g); CHOL 0mg; IRON 1 mg; SODIUM 3mg; CALC 13mg