ArrowDownFill 1arrow-small-lineFill 1GroupStaff FaveGroupClose IconEmailLike Cooking Light on FacebookShapePage 1 Copy 3Page 1 Copy 2Grid IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

3-Ingredient Iced Coffee Pops

Illustration: Christina Harrison

Forget hot coffee this summer, and get your caffeine jolt in a much cooler way: ice pops. With all of the components of a simple iced coffee, these 3-ingredient pops can be made over the weekend and enjoyed throughout the week. You won't even have to stand around waiting on your coffee to brew. 

Iced Coffee Pops


  • 2 1/2 cups cold coffee - Feel free to use any leftover coffee from your morning or a favorite cold-brew brand.
  • 1 cup cold unsweetened almond milk or low-fat milk
  • 1 tablespoon sugar


  1. Pour 1/3 of the milk into popsicle molds. This will fill each mold about an 1/2 inch high. Freeze for an hour.
  2. Mix coffee, sugar, and remaining milk. Pour the chilled mixture into the mold over the frozen milk. Freeze until solid, or about four hours.

Feel free to add dark chocolate chips or cacao nips for some texture and a boost of flavor. Just be sure to account for the calories you're adding to this low-cal pop.

Serves 4 (serving size 1 [4-ounce] pop)