Warm weather means it's time for cold treats, so break out the freezer molds and get ready to make these simple no-cook ice pops. Ranging from citrusy to creamy, these low-calorie frozen desserts are perfect for picnics and poolside barbecues. You don't have to worry about heating up your kitchen to make these treats either. Typical ice pop molds are three to four ounces. If your molds are bigger, make sure to adjust your calorie numbers accordingly.

Cooking Light
July 12, 2016