Sautéed Bass with Shiitake Mushroom Sauce
A robust combination of flavors from garlic, shiitake mushrooms, fresh ginger, soy, green onions, and dark sesame oil offer
interesting, complex notes with little calories or fat. Serve with a spinach-and-mandarin orange salad for an elegant meal.
Substitute snapper or rainbow trout for the bass, if you wish.
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