Baked Grouper with Chunky Tomato Sauce
The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato topping. Use a heavy
oven-proof skillet that can go from stovetop to oven. To easily seed a tomato, cut it in half, hold each half in the palm
of your hand, and squeeze gently.
View Recipe: Baked Grouper with Chunky Tomato Sauce
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