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Cumin-Coriander Sirloin Steak
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Sautéed Bass with Shiitake Mushroom Sauce
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Pepper and Garlic–Crusted Tenderloin Steaks with Port Sauce
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Pan-Fried Sole with Cucumber and Tomato Salsa
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Pork Medallions with Apricot-Orange Sauce
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Spicy Tilapia with Pineapple-Pepper Relish
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