Toasting the barley before it boils brings out nutty flavor. Be sure to also press and drain the tofu in order to help it take on flavors more readily and improve its cooked texture.
View Recipe: Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
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