Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
Millet Salad with Sweet Corn and Avocado
Millet is a popular grain in Asia and Africa in which pan roasting brings out its nutty character. This is a great make-ahead recipe since the millet will continue to absorb flavor as it sits. However if you make this salad a day ahead, stir in the avocado just before serving.