Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
Photo: Johnny Autry
Good news, whole-grain shoppers! Precooked farro is popping up in both the grain aisle and the frozen-foods section of many supermarkets. Alternatively, you can cook up a batch of unpearled farro in about 45 minutes— it keeps, refrigerated, for up to 1 week and freezes beautifully.