Farro is an ancient grain from Tuscany available at Mediterranean and specialty foods stores. Substitute wheat berries or spelt, but cook them a little longer than the farro.
View Recipe: Farro Salad with Roasted Beets, Watercress, and Poppy Seed Dressing
Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
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