Farro Salad with Creamy Feta
Good news, whole-grain shoppers! Precooked farro is popping up in both the grain aisle and the frozen-foods section of many
supermarkets. Alternatively, you can cook up a batch of unpearled farro in about 45 minutes— it keeps, refrigerated, for up
to 1 week and freezes beautifully.
View Recipe: Farro Salad with Creamy Feta