Quinoa and Pistachio Salad with Moroccan Pesto
Quinoa [KEEN-wah] is a quick-cooking whole grain, supplying protein, iron, and vitamin E. Pair this side dish with simple
grilled chicken or fish. For a vegetarian entrée option, use organic vegetable broth and add one (15 1/2-ounce) can of rinsed,
drained chickpeas to ramp up the protein.
View Recipe: Quinoa and Pistachio Salad with Moroccan Pesto