Tilapia has a lot going for it. It's cheap, and it's everywhere—both compelling reasons to give it a try. Flavor-wise, tilapia is admittedly the mildest of the mild flaky white fish, but that can be turned into a virtue: It's a great starter fish for kids or anyone wary of seafood that is too "fishy". This makes tilapia a versatile base for a multitude of flavor approaches, as you'll see in our Top-Rated Tilapia Recipes.
In this recipe, ginger, curry paste, and coconut milk combine in a spicy sauce for a dish that has converted more than a few people to love this fish.
"I'm not a big fish eater, so I'm always looking for new and exciting ways to serve it. This one is a winner!" wrote reviewer Kelly. "Once you get the chopping done, it is a snap to prepare. Will definitely make again!"
View Recipe: Broiled Tilapia with Thai Coconut-Curry Sauce