Brine-packed green peppercorns and a lemony, buttery pan sauce create bright flavors in a flash. Serve with rice and a side salad for a light yet satisfying supper.
"This was a lovely weeknight meal. It could be served to company as well. It was very light, but had a lot of flavor. I served this with rice and a green salad. We will be adding this to our weekly meal roster. Very good." ―Wendyb
View Recipe: Sautéed Tilapia with Lemon-Peppercorn Pan Sauce