Sauteed Tilapia with Lemon-Peppercorn Pan Sauce
Brine-packed green peppercorns and a lemony, buttery pan sauce create bright flavors in a flash. Serve with rice and a side
salad for a light yet satisfying supper.
"This was a lovely weeknight meal. It could be served to company as well. It was very light, but had a lot of flavor. I served
this with rice and a green salad. We will be adding this to our weekly meal roster. Very good." ―Wendyb
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