Pan-Seared Tilapia with Citrus Vinaigrette
Sherry vinegar is mildly acidic, which gives the tilapia a tangy flavor. If you can't find it, substitute white wine vinegar.
View Recipe: Pan-Seared Tilapia with Citrus Vinaigrette
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The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.
Sherry vinegar is mildly acidic, which gives the tilapia a tangy flavor. If you can't find it, substitute white wine vinegar.
View Recipe: Pan-Seared Tilapia with Citrus Vinaigrette
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