Grilled Tilapia with Smoked Paprika and Parmesan

Smoky flavors and creamy polenta make this a deeply satisfying dinner that's quick enough for a weeknight meal, but sophisticated enough for company.

"This tilapia recipe is one of our family's all-time favorite Cooking Light recipes―so easy, fast and tasty. We like it best with Jasmine rice or black beans and a corn and red pepper salsa. There are never leftovers!" ― cilantrofrsh

View Recipe: Grilled Tilapia with Smoked Paprika and Parmesan Polenta