Tilapia Tacos with Peach Relish
Oven-fried fillets with a crisp panko crust are the calling card of these fish tacos, and a spicy-sweet peach salsa seals
the deal. Substitute shrimp or other types of fish in this easy, breezy favorite.
"These were so good, I think my husband ate one of his in two bites. We love them! The panko crumbs make the fish really crunchy, which is essential in a fish taco, in our opinion." – kbse67
View Recipe: Tilapia Tacos with Peach Relish