Tilapia with Coconut, Mint, and Chive Relish
Jalapeños and flaked coconut add heat and sweetness, while a bit of mint lends a cool, smooth finish to the relish that sets
this dish apart. It works equally well with red snapper, though you can try other mild white fish choices, like this reader
"I made this with orange roughy―it was amazing!!!" said Larissa. "The fish in and of itself is terrific without the relish. The relish, however, is equally delicious! This is a summer keeper!"
View Recipe: Tilapia with Coconut, Mint, and Chive Relish