Lemon Basil Shrimp and Pasta
A hallmark of Mediterranean dishes is that they derive deep flavor from simple ingredients prepared simply. This dish is a great example: You cook the shrimp in the water with the pasta, then add herby basil, briny capers, rich olive oil, and bright lemon juice, no further cooking required. Serve on a bed of spinach or alongside broccoli, asparagus, green beans, or any other green vegetable.
Orange-Balsamic Lamb Chops
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome.
Chicken Kofte with Zucchini
A hit under the broiler leaves zucchini perfectly tender.
Artichoke and Arugula Pizza with Prosciutto
Seared Mediterranean Tuna Steaks
Herbed Greek Chicken Salad
Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
Garlic-Rosemary Lamb Pita
Lemon Chicken Pita Burgers with Spiced Yogurt Sauce
Greek-Flavored Turkey Burgers
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
Pure and simple flavors stand out in this dish. In each bite, you'll taste the sweet tang of tomatoes, the salty bite of feta, the tender juiciness of chicken, and the briny sweetness of marinated artichoke hearts. Israeli couscous makes the recipe unique―its grains are much larger than regular couscous and they add a chewy texture that's another layer of depth.
Seared Scallops with Lemon Orzo
Spinach, Chicken, and Feta Salad
Greek Lamb Chops
Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Linguine with Garlicky Clams and Peas
Mediterranean Chicken Salad Pitas
Greek Dinner Salad
Saffron Fish Stew with White Beans
A unique blend of herbs and spices find their home in this one-dish-wonder. The broth—infused with saffron, thyme leaves, and orange rind—pairs magnificently with a white flaky fish of your choosing. We suggest sustainable options like wild-caught Pacific flounder or wild-caught Alaskan halibut.
Halibut with Lemon-Fennel Salad
Lamb Chops with Pistachio Gremolata
Pita Salad with Cucumber, Fennel, and Chicken
Spicy Chicken Shawarma
"My husband and I love this recipe. The spice mix is great and it was really easy to make. We will be making it again soon." —KALJ197
Tangy, yet cool Greek-style yogurt is the perfect counterpoint to spicy chicken tossed in a blend of Middle Eastern spices and sautéed to perfection. Your mouth will by watering from the moment smells begin wafting from your skillet.
Quick Lamb Kofta with Harissa Yogurt Sauce
Beef Kefta Patties with Cucumber Salad
Bursting with flavor, prepare to transport your taste buds to a scrumptious place. A little vacation without ever leaving the kitchen table—what's not to love?
Crisp Lamb Lettuce Wraps
Lettuce leaves offer a light, fresh alternative to pita or flatbread. If you can't find red pepper hummus, plain hummus is a welcome substitute.
Mini Greek-Style Meat Loaves with Arugula Salad
Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette
The ever-expanding variety of quick grains on the market, like the farro used here, makes incorporating whole grains into daily meals easier. Feel free to substitute brown rice if you can't find farro.
Beef and Lamb Kofta Lettuce Wraps
We love the distinct savoriness ground lamb brings to these crunchy wraps, but you can go all ground sirloin for a verion that still delivers loads of flavor.
Try subbing in a different precooked whole grain, like farro or barley, for the rice to add a textural twist.