From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
A Turkish take on the mini-hamburger, these use tangy yogurt in place of cheese and pita instead of buns. They get their unique flavor from common pantry spices in an uncommon combination. The best part is how fast they cook―eight minutes is all you need for a meaty and satisfying dinner for four. Serve with hummus and extra pita for dipping.