From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
Scallops are a great protein for superfast dishes, as their delicate tenderness is best served when cooked fast and hot. Sear the scallops while the orzo cooks and you can have dinner done in about 18 minutes. If you're not a scallop fan, substitute large peeled shrimp, slices of pork tenderloin, or small filet mignon.