From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
Photo: Randy Mayor
This super-simple salad is just the thing for a quick, yet impressively delicious, meal. Sliced red onion, cucumber, and fennel bulb drizzled with a light dressing are the ideal crunchy partner to baked pita bread pieces.