From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
This vegetarian entrée combines flavors from all over the Mediterranean―Spanish almonds, Italian pasta, Greek feta―to create a satisfyingly rich dish. Oil from the sun-dried tomatoes and pasta cooking water whir together in the food processor to make a creamy sauce that's amplified by the feta cheese on top. Summer vegetables like zucchini, yellow squash, or green beans would make a good accompaniment.