From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make.
Linguine with Garlicky Clams and Peas
A few simple ingredients yield great Italian flavor with amazing speed. Lots of garlic, a little wine, Parmesan, and fresh basil combine in a briny sauce that makes a perfect light, summery dinner. You can substitute shrimp or scallops in place of clams, but they may have to cook a bit longer. In any case, all a bowl of this pasta needs is a basic salad, some crusty bread, and a cold glass of white wine to make a memorable meal.