From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
Photo: Randy Mayor
Delight in a sweet and savory supper with such depth of flavor your family will be aghast to hear it only took 20 minutes to prepare. We suggest serving a side dish of Israeli couscous tossed with golden raisins and diced red bell pepper.