From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make. By: Text: Jason Horn and Cooking Light staff
Our version of this Greek favorite requires exactly two minutes and 20 seconds of cooking, thanks to rotisserie chicken. We replaced the traditional tzatziki sauce with a zesty mix of yogurt, feta, and dill, which boosts the flavor content without adding fat. Serve with your favorite Mediterranean side―baba ghanoush, tabbouleh, and couscous are all good choices.