Seared Mediterranean Tuna Steaks
The tuna and tomato are the stars in this dish, so be sure to use good-quality ones to let their flavors shine. A sprinkling
of salt, pepper, and coriander give the fish just a hint of spice to complement its tenderness and delicate taste when cooked
medium rare. The salsa-like mix of tomato, capers, garlic, and olive provides a fresh accent; you can also try it on pork,
chicken, or even as a dip with pita chips.
View Recipe: Seared Mediterranean Tuna Steaks