Artichoke and Arugula Pizza with Prosciutto
A balance of flavors is the key to this recipe. The bitter arugula, sweet artichoke, salty prosciutto, and creamy mozzarella
are in perfect equilibrium atop a crisp-and-chewy crust and pesto sauce. Not only is the combination of tastes more satisfying
than pepperoni and red sauce, this pizza takes just 11 minutes to bake―no longer than a frozen one.
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