Superfast Mediterranean Recipes

From Morocco, to Italy, to Greece, to Turkey, to the Middle East, these recipes are tasty and none take more than 20 minutes to make.|Text: Jason Horn and Cooking Light staff

Halibut with Lemon-Fennel Salad Recipes
Photo: Randy Mayor

Halibut with Lemon-Fennel Salad

The spice rub used on the Halibut in this dish is not overwhelming, but only serves as a flavor enhancer. Paired with a light and refreshing salad of sliced fennel bulb and tangy red onion tossed in a reserved portion of the spice rub, lemon juice, and oil this is a superfast meal that will not disappoint.

View Recipe: Halibut with Lemon-Fennel Salad


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